Beetroot Barfi | Beetroot Dessert

How to make Beetroot Barfi | Beetroot Barfi Recipe

Author: Racheal D'Souza

Who would have ever thought you could turn a vegetable like beetroot into a beautiful and colorful dessert, right?

Beetroot Barfi is a milk based Indian sweet made with beetroot and is absolutely tasty. If not for the color, you wouldn't even know the sweet contains beetroot. 

I got this recipe idea from a fellow food blogger. I was instantly attracted to the bright pink color of the sweet and decided to give it a try! Needless to say, this sweet is a quick and healthy version of the regular Indian versions of sweets. And with the many Indian festivals on-going and coming up, you should definitely give this a try!

Kashmiri Dum Aloo

Dum Aloo Recipe | How to make Dum Aloo

Author: Racheal D'Souza

Baby potatoes spiced with ginger, fennel and whole spices and mixed with a yoghurt based sauces. 

This dish is a traditional Kashmiri recipe and is very popular in India. Baby potatoes are first parboiled and then deep fried in oil, preferably mustard oil, and then cooked in a delicious yoghurt based spiced curry bursting with flavors. The recipe is super and easy and I have also added a link to my youtube channel video which shows a step-by-step guide to prepare this delicious recipe. 

Baked Garlic Butter Honey Salmon

Baked Garlic Butter Honey Salmon

Author: Racheal D'Souza

This recipe features a quick and easy version of the classic Baked Salmon with a twist. It is so simple and delicious that you may want to try it right away. 

Salmon is a fish that’s known as the ‘meat’ in seafood world and is a complete meal by itself. So healthy and easy to prepare. For this recipe, I’ve used garlic butter flavored with herbs and honey. And a few more beautiful sauces. So little ingredients and yet such a great flavor.