Vegetarian Thai Green Curry Recipe

How to make Thai Green Curry | Thai Green Curry Recipe

Author: Racheal D'Souza

This recipe features a vegetarian version of the Thai Green Curry. You can use boneless chicken cubes instead of vegetables to make a chicken version

Thai Green Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

Thai Green Curry Paste

Thai Green Curry Paste | How to make Thai Green Curry Paste

Author: Racheal D'Souza

Japanese Cotton CheeseCake

Japanese Cotton Cheesecake Recipe | How to make Japanese Cotton Cheesecake

What if you want to take your love for cheesecake to a whole another level? A combination of soufflé and melt-in-mouth extremely light jiggly cake, the Japanese Cotton Cheesecake will steal your heart forever!

Author: Racheal D'Souza

Yes, Cotton Cheesecake! You heard it right! This is a super light, extremely fluffy version of cheesecake. A sponge cake that is also a cheesecake originated in Japan sometime in 1947. This cake has way more lesser sugar and calories than the normal cheesecake and yet no compromise on the taste. I know this all sounds like a fairytale but how about you try it for yourself  and comment below your take on it?