Drop Down

Slider

Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Monday, October 26, 2020

Kashmiri Dum Aloo

Dum Aloo Recipe | How to make Dum Aloo

Author: Racheal D'Souza

Baby potatoes spiced with ginger, fennel and whole spices and mixed with a yoghurt based sauces. 



This dish is a traditional Kashmiri recipe and is very popular in India. Baby potatoes are first parboiled and then deep fried in oil, preferably mustard oil, and then cooked in a delicious yoghurt based spiced curry bursting with flavors. The recipe is super and easy and I have also added a link to my youtube channel video which shows a step-by-step guide to prepare this delicious recipe. 

Wednesday, July 8, 2020

Vegetarian Thai Green Curry Recipe

How to make Thai Green Curry | Thai Green Curry Recipe


Author: Racheal D'Souza

This recipe features a vegetarian version of the Thai Green Curry. You can use boneless chicken cubes instead of vegetables to make a chicken version




Thai Green Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

Wednesday, June 17, 2020

Spanish Tomato Rice | Easy Tomato Rice Recipe

Spanish Tomato Rice | How to make Spanish Tomato Rice



A one pot dish made with tomato, onion, rice and seasoning. The combination of lime and cilantro enhances the flavor and leaves a fresh aroma. 


Author: Racheal D'Souza





Spanish rice is a quick and easy recipe you can make in minutes. If you are a lover of rice, you will definitely adore this recipe. I love rice and I have always looked for ways to turn my regular rice into something different. Here's one such recipe. Hope you love it as much as I do.



Wednesday, June 10, 2020

Roasted Peanut Chutney

Roasted Peanut Chutney Recipe | How to make roasted peanut chutney


A tempered roasted peanut chutney that can go along very well with South Indian snacks like Dosa, Idli and Vada.

Author: Racheal D'Souza

During college, I had roommates who were from the Southern part of India. Often on Sunday mornings, I'd wake up to this aromatic smell of tempering with red chillies, curry leaves and mustard seeds. Immediately I'd know it's the Roasted Peanut Chutney!

Monday, June 8, 2020

Healthy Spinach Rice | Palak Rice

Healthy Spinach Rice Recipe | How to make Spinach Rice | Palak Rice recipe


Do you often have left over rice from your dinner last night and don't know what to do? Well, here's what you can do- Spinach rice. A one pot recipe as easy as it sounds, serve it by itself or with some fresh yoghurt! 

Author: Racheal D'Souza





Spinach (Palak) rice is a healthy one pot meal that you can prepare with left-over rice. A recipe so healthy, I'm sure theres nothing stopping you there!

Creamy Garlic Parmesan Mushroom



Creamy Garlic Parmesan Mushroom Recipe | How to make Creamy Garlic Parmesan Mushroom


A simple quick and easy recipe for sautéed garlic mushrooms in a rich, creamy and mouth-watering cheese sauce infused with herb flavors. A dish you can cook in under 30 minutes. Serve it as a side or as base for your pasta.

Author: Racheal D'Souza




The Creamy Garlic Parmesan Recipe is a preparation of sautéed Mushrooms that is infused with the flavors of herbs and garlic cooked with a a creamy cheese based sauce.

Mushrooms are one of my favorites and now it will be your favorite too!

Serve these as a side or alongside some Pasta for a delicious meal