Author: Racheal D'Souza
Baby potatoes spiced with ginger, fennel and whole spices and mixed with a yoghurt based sauces.
This dish is a traditional Kashmiri recipe and is very popular in India. Baby potatoes are first parboiled and then deep fried in oil, preferably mustard oil, and then cooked in a delicious yoghurt based spiced curry bursting with flavors. The recipe is super and easy and I have also added a link to my youtube channel video which shows a step-by-step guide to prepare this delicious recipe.