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Showing posts with label One pot meals. Show all posts
Showing posts with label One pot meals. Show all posts

Tuesday, January 11, 2022

Kabsa Rice



Originating from Yemen but widely adapted by major countries of the Arabian Peninsula, Kabsa rice is one of the most lavish-looking national dishes. All ingredients in this recipe are cooked as a one-pot meal and hence the name Kabsa (Arabic: Kabasa, meaning to press or squeeze).

Author: Racheal D'Souza



This recipe varies a lot depending on the region, but, no matter which recipe you try, IT WILL ALWAYS TICKLE YOUR TASTEBUDS!
Here is my version of this recipe combining several such traditional recipes. Enjoy!

Wednesday, June 17, 2020

Spanish Tomato Rice | Easy Tomato Rice Recipe

Spanish Tomato Rice | How to make Spanish Tomato Rice



A one pot dish made with tomato, onion, rice and seasoning. The combination of lime and cilantro enhances the flavor and leaves a fresh aroma. 


Author: Racheal D'Souza





Spanish rice is a quick and easy recipe you can make in minutes. If you are a lover of rice, you will definitely adore this recipe. I love rice and I have always looked for ways to turn my regular rice into something different. Here's one such recipe. Hope you love it as much as I do.



Friday, June 12, 2020

Pepper Chicken | Chili chicken

Pepper Chicken Recipe | Chili Chicken Recipe | How to make Pepper Chicken

 


A recipe that demands as little ingredients as possible- Pepper/Chili Chicken. Chili Pepper is one of the world's most important spices and in this dish, it is a Star.  Serve this dish with your choice of tortilla or as a side with daal (lentil soup) and steaming hot rice!


Author: Racheal D'Souza



Pepper Chicken is a super quick and easy recipe to make and packed with flavors. The dish is as versatile as it sounds and can be made with a number of chili pepper varieties for a varied taste every time to use a different pepper. Here's one of the most easiest dish with the least amount of ingredients!. An amazing side with Daal (lentil soup) and steaming hot rice!


Thursday, June 11, 2020

Moqueca | Brazilian Fish Stew

Moqueca Recipe  | How to make Brazilian Fish Stew


Fish in any style is my favorite. Moqueca is a one-pot recipe that can be cooked in minutes- a soup-meal you can never deny! Try out the recipe below and let us know your comments. 

Author: Racheal D'Souza





A dish as old as 300 years where the fish is cooked with tomatoes, onions, garlic, parsley, coconut milk and lime. The rare use of plantain to this version of Moqueca (Pronounced as Mow-key-ka) celebrates the coastal flavors in this dish. 
There are many versions to this dish. The one in Northern parts of Brazil has an African influence while the one in South has been influenced by Portuguese and Spanish flavors. In this recipe, I have made an amalgamation of both these versions. 
The stew has been prepared with two of my favorite kinds of seafood- Shrimp and Cod. But please feel free to substitute those for your favorite kind!

Monday, June 8, 2020

Creamy Garlic Parmesan Mushroom



Creamy Garlic Parmesan Mushroom Recipe | How to make Creamy Garlic Parmesan Mushroom


A simple quick and easy recipe for sautéed garlic mushrooms in a rich, creamy and mouth-watering cheese sauce infused with herb flavors. A dish you can cook in under 30 minutes. Serve it as a side or as base for your pasta.

Author: Racheal D'Souza




The Creamy Garlic Parmesan Recipe is a preparation of sautéed Mushrooms that is infused with the flavors of herbs and garlic cooked with a a creamy cheese based sauce.

Mushrooms are one of my favorites and now it will be your favorite too!

Serve these as a side or alongside some Pasta for a delicious meal