Malai Tikka Recipe | How to make Reshmi Kebab
Malai Tikka also commonly known as Reshmi Kebab gets its name from the extremely tender chicken pieces as a result of succulent juices in the chicken. The two different marination used for this recipe makes it as soft as silk (Resham in Hindi). These are one of my favorite kinds of Kebabs.
Author: Racheal D'Souza
A beautiful dish that hails from the well-known Mughlai Cuisine. Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres during the Mughal reign in India. The taste of authentic Mughlai cuisine is quintessentially known to have plenty of ground aromatic spices. This dish is has a very mild and subtle hint of spices but has a creamy texture which will instantly make you fall in love with it!
