Thai Red Curry Recipe

 How to make Thai Red Curry | Thai Red Curry Recipe

Author: Racheal D'Souza

This recipe features a chicken version of the Thai Red Curry. You can use vegetables, shrimps or beef instead of chicken to make a your own version

Thai Red Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

For Home-made Thai Red Curry Paste Recipe Click here  

Ingredients:

Boneless chicken: ½ lb (200gm) Bamboo shoots: ¼ cup (optional) Coconut milk: 1 cup + 3 tbsp Red Thai curry paste Bell peppers: 1-2 Basil leaves Lime zest: 1 tsp Dried red chili Julienne ginger Oil Salt

How to make Thai Red Curry

1. In a pot, add some oil and fry the paste until it’s all dried up and you see oil leaving the sides

2. Add 1/2 cup of coconut milk and salt

3. Continue to cook the paste till it thickens up 4. Add cut boneless chicken pieces and mix well 5. Add in chopped bamboo shoots (optional) and lime zest 6. Mix well and cook chicken with lid closed for 15-18 minutes 7. Now add the remaining half cup of coconut milk and cook for 5 mins 8. Add in bell peppers 9. Add in basil leaves 10. And cook for 2 more minutes 11. Turn off the flame and add some ginger juliennes 12. Serve with steamed rice

Watch: Thai Red Curry :  This video shows a step by step guide on how to make Thai Red Curry