How to make Thai Red Curry | Thai Red Curry Recipe
Author: Racheal D'Souza
This recipe features a chicken version of the Thai Red Curry. You can use vegetables, shrimps or beef instead of chicken to make a your own version
Thai Red Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice.