Vegetarian Thai Green Curry Recipe

How to make Thai Green Curry | Thai Green Curry Recipe

Author: Racheal D'Souza

This recipe features a vegetarian version of the Thai Green Curry. You can use boneless chicken cubes instead of vegetables to make a chicken version

Thai Green Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

For Thai Green Curry Paste Recipe Click here  

Ingredients:

Coconut milk: 1 can

Mushrooms: 1 cup

Bell peppers: 1 each of three colors

Thai eggplant: 2-3

Thai Green curry paste: 1 cup

Bamboo shoots (Optional)

Ginger Juliennes

Lime Zest- 1/2 tsp

Basil leaves

Oil

Salt

How to make Thai Green Curry

1. In a pot add some oil. Add Green Thai curry paste and fry till it’s all dried up.

2. You should see oil leaving sides. Add half of the coconut milk and salt.

3. Continue to cook the paste till it thickens up.

4. Add in chopped eggplants, bamboo shoots and lime zest.

5. Mix well and cook the vegetables with the lid closed for 10 minutes.

6. Add remaining coconut milk and cook for 5 minutes.

7. Add in bell peppers, mushroom and basil leaves. Mix well and cook for additional 2 minutes.

8. If you find the gravy is too thick, add some water. Optionally add tofu.

9. Turn off the flame and add some julienne ginger.

10. Serve with steamed rice.

Watch: Thai Green Curry :  This video shows a step by step guide on how to make Thai Green Curry