Author: Racheal D'Souza
Coconut milk: 2 tbsp
Garlic: 4-5 cloves
Ginger: 1.5 inch
Green chilies: 6-7
Scallion: 1, chopped
Cilantro: ½ cup
Lemon grass: 1 Chopped
Green bell pepper: ½ chopped
Basil leaves: 2-3
Lemon zest
Lemon Juice: 1tsp
Coriander powder: 1tsp
Cumin powder: 1 tsp
Turmeric powder: 1 tsp
Black pepper corns: 8-10
Brown sugar: 1 tsp
Dried shrimp paste: ½ tsp (Optional- skip to make it vegeterian)
Salt
How to make Thai Green Curry Paste:
1. Add in the blender and grind into a smooth paste.
2. Refrigerate in an air-tight container till further use.
Watch: Thai Green Curry Paste : This video shows a step by step guide on hot to make Thai Green Curry Paste
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