Basbousa | Eggless Rava Cake

Eggless Rava Cake Recipe | How to make Basbousa at home

An Eggless Middle Eastern lightly sweet cake known to be originating from Egypt. This dessert has now been adapted into many cuisines around the world. The unique feature about this cake is the use of yoghurt and semolina. Sometimes, dessert can be healthy too ;) A perfect snack for high-tea! .

Author: Racheal D'Souza

Ingredients Wet mix Semolina- 1 cup Yoghurt- ½ cup Milk- ¾ cup Oil- 1/3 cup Vanilla extract- 1tsp Sugar- ¾ cup Dry mix Flour- ¼ cup Baking powder- 1 ½ tsp Baking soda- ¼ tsp Salt- ¼ tsp How to make Eggless Rava Cake

1. In a bowl, add yoghurt and whisk well. Add milk, oil, vanilla extract and sugar and whisk 2. Add in semolina, whisk to combine and set aside for 45 minutes 3. After 45 minutes, the mixture should be thick 4. Sift in flour, baking powder and baking soda. 5. Add in salt and mix well. 6. Add the dry mix in the wet mix and fold in together 7. Layer a tin with oil and parchment paper. Coat with some flour 8. Pour the cake mix and bake for 350°F for 30 minutes 9. Cool before demoulding 10. Serve warm with some milk as a snack or eat cool as a dessert

Watch: Eggless Rava Cake This video contains a step by step guide on how to make the Eggless Rava Cake