Creamy Garlic Parmesan Mushroom

Creamy Garlic Parmesan Mushroom Recipe | How to make Creamy Garlic Parmesan Mushroom


A simple quick and easy recipe for sautéed garlic mushrooms in a rich, creamy and mouth-watering cheese sauce infused with herb flavors. A dish you can cook in under 30 minutes. Serve it as a side or as base for your pasta.

Author: Racheal D'Souza

The Creamy Garlic Parmesan Recipe is a preparation of sautéed Mushrooms that is infused with the flavors of herbs and garlic cooked with a a creamy cheese based sauce.

Mushrooms are one of my favorites and now it will be your favorite too!

Serve these as a side or alongside some Pasta for a delicious meal

Ingredients

Mushrooms - 10 oz (~283 g)

Garlic cloves- 3, finely chopped

Butter- 1 tablespoon

Heavy cream- 1/2 cup

Mozarella- 1/4 cup

Parmesan- 2 tablespoon

For Seasoning

Olive oil

A pinch of salt

A pinch of pepper

Parsley - for garnish

How to make Creamy Garlic Parmesan Mushroom

1. In a medium saucepan, add in some olive oil over medium heat

2. Add in mushrooms and allow it to brown on a side without stirring

3. Now stir it and allow it to brown on the other side for 2 more minutes.

4. Add in a pinch of salt and pepper

5. Stir it and cook for 1 minute

6. Add in chopped garlic and sauté for 1 minute
7. Add in butter and pour the heavy cream. Mix well.
8. Add in the cheese, mix and allow the sauce to thicken.
9. Adjust the seasoning
10. Garnish with some more Parmesan and fresh or dried parsley. 

Watch: Creamy Garlic Parmesan Mushroom The video will show you a step-by-step guide on how to make this very simple Creamy Garlic Parmesan Recipe in a single pot and under 30 minutes.